Anna Hartley is an Australian writer.

She has lived in Paris and Beijing since 2011.

Her work has been published in The Washington Post, France 24, Forbes Travel Guide, The Houston Chronicle, The New Zealand Herald, The Vancouver Sun, the Beijinger, and Babbel Magazine.

Artistic Licence: A Luxurious Weekend In The South Of France

Artistic Licence: A Luxurious Weekend In The South Of France

Yves Saint Laurent, Brigitte Bardot, Pablo Picasso, Bernard Buffet…

Wait who? Although his name is little known today, Bernard Buffet was once one of France’s most wealthy and successful artists, critically acclaimed at home and abroad.

So what happened? Due perhaps to his fame and the resentment and jealousy of Picasso, Buffet suffered from a severe critical backlash in the 1960’s. Although he remained well-loved among the “ordinary people”, the art world firmly turned its back on him, right up until his death in 1999. Now more than 15 years later, there is proof that the world is re-discovering Buffet, and liking what it sees. 

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Mountain High, Yodel Low: One Unforgettable Week In Switzerland

Mountain High, Yodel Low: One Unforgettable Week In Switzerland

Before August of this year I’d never knowingly tasted a drop of Swiss wine, and I haven’t tasted one since. It’s not that I wouldn’t like to, it’s just that Switzerland only exports 1% of its yearly production so it’s not terribly easy to come by.

That’s Switzerland in a nutshell: full of interesting treasures which it is happy to share, but which you will have to go there to enjoy. Luckily, I got a whole week to explore some of this small but remarkable country. 

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French Kiss: Popping The Cork On The Champagne Region of France

French Kiss: Popping The Cork On The Champagne Region of France

It was Rob Lowe who first introduced me to champagne, way back in the early 90’s. “Actually all champagne is French; it's named after the region. Otherwise it's sparkling white wine,” he smiled knowingly at me as the character Benjamin Kane in Wayne’s World. This guy clearly knew the good things in life, and the allure and prestige of the exotic French drink stayed with me. Since moving to France in 2011, I have certainly quaffed large quantities of the bubbly stuff, but I’ll admit that my knowledge of it has not vastly increased. I knew that it was an appellation d’origine contrôlée product, which means only sparkling white produced within a very strictly defined area could legally be called “champagne”, and that it was good for spraying on your teammates when you had won a Formula One Grand Prix, but that was about it. So you can understand my excitement when almost 20 years after my Wayne’s World initiation, I found myself whizzing on a high speed train towards Rheims, the capital of the Champagne-Ardenne region.

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The Sweet Science: Learning To Box, And To Take It On The Chin

The Sweet Science: Learning To Box, And To Take It On The Chin

Getting punched in the face is a weird feeling. Punching someone in the face is also a weird feeling, particularly when you aren’t angry or in danger. These were just two of the many things I learned when I began to box. In an era when One Punch deaths dominate news headlines and we drink ginger tea to boost our mental performance, boxing is generally seen as old fashioned, barbaric and downright smelly. This is a great shame, because as a comprehensive cardio and strength training workout, combined with discipline, strategy, and combat, it is one of the most rewarding and thrilling sports I’ve ever done.

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Derby World

Derby World

Changing derby leagues isn’t always as simple as dropping a Facebook message to your new team,  rocking up with your skates and slotting into your accustomed position on the track.  An expatriated player herself, Cat Cholera interviews two globe-trotting former Perth Roller Derby  players, Dame Edna Haemorrhage and Lorrae Evans, exploring the ins and outs of changing countries,  languages and cultures to play roller derby around the world.

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My Love is Pure (As Snow)

My Love is Pure (As Snow)

It was the hardness that surprised me. That something so light and fleeting could pack down into a dense lump of ice, hard enough to get a yelp out of whoever you threw it at. I noticed that my gloves were getting wet. The dry-looking snow was deceitful in its appearance, and the coldness seeped into my hands as I eagerly scraped the bonnet of the car, rolling the powder between my hands. I stared into the middle of the ball, past the billion crystals glittering at me, trying to divine some hidden meaning ... as a snowball sailed past my right ear. Maëlstrom was creeping forward into my territory, pushing a wheely bin in front of him as the first line of defence. Laughing, I pegged my newly formed missile at his exposed elbow and completely missed, showering the wall behind him in a spray of white ice. Two seconds later I cracked up again as Joris nailed me on my right side with a well-aimed throw. I couldn't complain, I'd started it.

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Re-Entry

Re-Entry

Now I know why, in mid-July, I couldn't write about my first year in France.

Because my true anniversary is September, à la rentrée. The dreaded gravity-well of Real Life. The inexorable return to school and work after the endless July and August holidays, the true beginning of the year. Budgets are drawn, goals are set, plans are made.

Re-entering, I am also reliving, reanimating, replaying and I see that I am not the only one. Ghosts and memories come knocking on my door. Instead of "speak of the Devil" the French say "when we speak of the wolf (we see its tail)", and I prefer this fleeting creature to the devil who rudely zaps into existence. Wolves tails flick out of sight behind every corner I turn.

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The Sea, The Sea

The Sea, The Sea

We looked at each other and cracked up laughing.

"Well who the hell else would be picking up big huge rocks and walking 'round with them?" Teddy Rux demanded in mock consternation, slapping the top of the undulating, salty water to emphasise her point.

The Sydney twang had reached us at the same moment as we saw them, two young Adonises waist deep in the water, passing a very large rock back and forth for no discernible reason.

The rock-bearers drifted closer, unaware that I was fluent in their particular dialect.

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Sortir

Sortir

A huge, red, crayfish and I regard one another. It lies on a worn and scarred wooden board, its salty armour defying my initial taps with the mallet.

Next to me, with an expert strike and sharp CRACK a huge crab yeilds its juicy white meat to Edna. Wine is being poured, claws prised open, crustacea devoured. I'm somewhat dazed to find myself where I am, in a tiny Normandie seaside town with some of my favourite people in the world. Paris, with its recent dramas, is a safe three hours away. I'm out of its gravitational field, feeling like an escaped prisoner. Exhaustion, exhileration, relief.

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Joyeux Nöel

Joyeux Nöel

It's Christmas time.

In a few days I'll be whizzing towards Brussels, an foreign orphan adopted into my dear friends' family celebrations, but for now I'm on holidays, with nothing to do but savour the achingly beautiful city I now call home.

Within minutes of leaving my building yesterday, I was strolling through the Jardin du Luxembourg. Although it's practically on my doorstep, life and other factors had conspired to keep me out of it for weeks, and I was struck immediately by how much the seasons have changed it. The flowers, usually exploding in a riot of colour from every possible flowerable surface, were gone. And, as put my gloved hands on the brim of a large pot and peered inside, I discovered that they had not simply retreated into their buds for the winter, but had actually been scooped out, soil and all by some unseen hand. Unnaturally geometric patches of lawn remained here and there, evidence of more man-made packing up for winter, and even the ducks who pottered around between the old-fashioned sailboats on the surface of the pond, were gone, replaced by seagulls who circled and cried and made the park feel weirdly coastal. I watched the tourists gamely taking photos of the senat and the pond and felt sorry for them- if only they knew how much they were missing out on! The snow-scenes the tourists and I both crave are yet to come, but at least I will be here long enough to see them out.

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Sharp and Trusty: An Ode to My Pocket Knife

Sharp and Trusty: An Ode to My Pocket Knife

When I was 15 years old, I graduated from Scouts. Hold the applause.

While most associate the legacy of B.P (that's Robert Baden Powell people) with dorky scarves and quasi-miltary organisation, it was actually pretty damn cool. We did cliff forward run-downs, midnight abseiling, multiple day canoe camping trips, lashed together barrels and posts into rafts we sailed down the Swan river, hiked a fair portion Bibbulmun track and spent so much time in tents that we couldn't sleep at home unless we tucked a rock into our bed to achieve the same level of discomfort. Oh and we wore dorky scarves and adhered to a quasi-military organisational structure.

On my final night, I was awarded a genuine Swiss army knife with my name and the year engraved on the largest blade. In the years since, that knife has proved it's worth time and time again.

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Revolting

Revolting

The people are revolting. And I'm leading the revolution.

A couple of weekends ago my roller derby team and I were in a fashion studio in Alésia shooting profile and publicity photos for each of the league players, and a calendar for fundraising. It's no earth-shattering revelation that the Parisians know how to do fashion, so this was no rock-up, point and shoot affair. I got to experience a professional studio, makeup and hair artists, stylists, photographers and other assorted Important People who make the whole thing work. Some of our players work in the industry and managed to pull in favours from all directions to get this to happen basically pro-bono, so to answer your question, no, we aren't that rich. 
The Saturday was the day for the individual player shoots and we each chose whatever wacky hair and makeup style our hearts desired. In my appalling frenglish I was able to convey that I wanted two cat-like ears on the top of my head, made of hair. And voilà , it was so. The shoot was a riot, and the the photos look amazing, but once I left the studio and was walking to the bus with my hair and cat makeup still intact and carrying my skates, I was brought crashing back to the reality of the strangely conservative city I live in. I am still trying to decipher the social codes and rules of engagement when it comes to fashion here, but so far I have worked out that although dressing well and understanding fashion is de rigueur, too much individual style is highly questionable.

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Soulever

Soulever

As I'm walking the streets of Paris on my way to school or some other destination, sometimes I'm so light that I almost lift off the ground. My toes start to point as the heels hover above the pavement, and I grin because if it wasn't for the heavy bag of books and ideas, I'd probably float away.

When I left home and all of its comfort, I thought loneliness would take its place. It was a price I was willing to pay for the opportunity to live, study and work in the city of lights. I sternly grasped myself by the shoulders and elicited resolve. Friends and familiarity will come. Comfort will grow. I mustn't be impatient or homesick.

The thing I never realised is that far from being alone, I'm utterly surrounded

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