Anna Hartley is an Australian writer.

She has lived in Paris and Beijing since 2011.

Her work has been published in The Washington Post, France 24, Forbes Travel Guide, The Houston Chronicle, The New Zealand Herald, The Vancouver Sun, the Beijinger, and Babbel Magazine.

Nouvel an chinois : face à la pandémie, les familles appelées à ne pas voyager

Nouvel an chinois : face à la pandémie, les familles appelées à ne pas voyager

Rentrer en famille célébrer l'Année du Buffle malgré un voyage parsemé de restrictions anti-Covid? Ou rester seul à #Pékin​ comme l'incitent à le faire les autorités? Le dilemme agite les Chinois travaillant dans la capitale. Reportage France 24 de Charles Pellegrin, Anna Hartley et Zhifan Liu.

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“That’s Not Jianbing, It’s a Galette!” French and Chinese Cuisine in Solidarité

“That’s Not Jianbing, It’s a Galette!” French and Chinese Cuisine in Solidarité

France and China both have proud language traditions, a long history of cultivating the arts, and *ahem* overly-hierarchical and opaque bureaucratic systems. But best of all, they both have very old and interesting culinary traditions. Here are a couple of dishes that connect these two diverse nations.

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Maintaining Long-Distance Friendships From China: Some Practical Tips

Maintaining Long-Distance Friendships From China: Some Practical Tips

Maintaining a healthy friendship at the best of times requires some work and commitment, and when one of you moves far away, things can get more than a little tricky. Over the years I have picked up a few tips about how to maintain friendships abroad, and specifically, from China.

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One Year in Beijing: Advice to My Former Self

One Year in Beijing: Advice to My Former Self

Today marks exactly one year since my husband and I arrived in Beijing. It’s been quite an adventure for us both, and as with any life change, I've learned, grown, and changed a lot. Mostly because I did everything ass-backward. There were moments when I've wished that a future version of myself could whisper the secrets of Beijing in my ear and smooth the path before me. But if I actually had the opportunity to go back in time and share such pieces of advice, what would they be?

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