Delving into the hutongs of Beijing, chopsticks at the ready

Delving into the hutongs of Beijing, chopsticks at the ready

I spent 10 days in Beijing last November, and high on my list of things to do was the Lost Plate culinary tour. Driving from stop to stop by tuk-tuk, we dove head-first into the local food scene that is at the heart of the dense 'hutong' neighborhoods. I wrote about it for The Washington Post.

Read More