Delving into the hutongs of Beijing, chopsticks at the ready

Published in The Washington Post, January 18, 2018

"My first visit to mainland China is a short one of just seven days, and I want to be able to come away feeling like I’ve tasted some real Chinese food, the stuff that the locals eat. Enter Lost Plate, a small tour company that dives straight into the dense alley neighborhoods (hutongs) of the old city and visits hole-in-the-wall restaurants that visitors generally can’t find."

Read the whole article on The Washington Post online, here.

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